Profile
FRIEDA is a real protein miracle. In contrast to soya, it has a significantly better climate adaptation, a lower heat requirement and can thus be grown on many sites. Due to its unique anthracnose tolerance, it provides farmers with high yield security. FRIEDA is suitable for animal feed; its use in human nutrition is still being tested.
Distribution in: DE • Breeder: LLA Triesdorf
-
Branching type with low content of bitter substances
-
High protein yield for feed use
-
Also usable for human nutrition due to lower alkaloid content
-
Tolerance against anthracnose
-
FRIEDA is significantly more yield-safe than all previously approved varieties, as it is tolerant to anthracnose
-
Better yield potential, higher protein content with better space stability than blue lupins
-
Deep-rooted taproot and therefore very insensitive to summer dryness
-
Very good threshing ability due to homogenous grain/straw ripening and high core build-up
Agronomics Features
| Limitation in tillering |
(1)
|
(absent or very low) |
|---|---|---|
| Flowering |
(3)
|
(low) |
| Maturity |
(4)
|
(early to medium) |
| Plant Height |
(5)
|
(medium) |
| Lodging |
(3)
|
(low) |
| Kernel yield |
(6)
|
(medium to high) |
| Protein yield |
(7)
|
(high) |
| Thousand grain mass |
(7)
|
(high) |
| Protein content |
(3)
|
(low) |
| Bitterness level |
(1)
|
(low in bitter substances) |
Classification according to the descriptive variety list - Bundessortenamt (federal plant variety office, Germany) 2024 and our own results.
|
Limitation in tillering
(1)
|
||
|
Flowering
(3)
|
||
|
Maturity
(4)
|
||
|
Plant Height
(5)
|
||
|
Lodging
(3)
|
||
|
Kernel yield
(6)
|
||
|
Protein yield
(7)
|
||
|
Thousand grain mass
(7)
|
||
|
Protein content
(3)
|
||
|
Bitterness level
(1)
|
Classification according to the descriptive variety list - Bundessortenamt (federal plant variety office, Germany) 2024 and our own results.